The story behind Cashew Honey
Our humble beginnings
At the slope of Mt. Agung, Bali overlay our Cashew Nuts Plantation. In 1997 El Nino phenomenon came upon our plantation site. El Nino brought extreme weather with the outcome of failing cashew crops during that year. Our commercial agriculture enterprise was hit hard by the catastrophe.
The extreme hot and cold temperature daily, has resulted honey droplets on the nectar of our cashew flowers. This has lead us to further investigation on the Fist an Only Cashew Honey in the Word, referred by DIRECTORY OF IMPORTANT WORLD HONEY SOURCESS by, Eva Crane, Penelope Walker and Romesary Day
Cashew Honey Journey
Supported by suitable nature in our Cashew Plantation, Apis Melfira present yout the First and Only cashew honey produced from the nectar of cashew flower.
Our principle then study in cooperation with one of New Zealand research and development institution, to find out Cashew Honey actually contain enzymes with “Biogenic Stimulator” character. Diastase Enzyme in Cashew Honey, can change flour substance into maltose and dextores which possible to be cunsomed ny diabetic patient in adequate amount. Diastase enzyme is helping pancreas to regulate insulin for you body naturally.
After further research and development we finally succeeded production of Bee Queen Honey in October 1998. The analysis conduct by PT. Sucofindo.